http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106036825-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_74677fb5cd725a3affdb65d643236fbc |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18 |
| filingDate | 2016-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b2c355fb37b43b07d5a6bd7a255d6b3 |
| publicationDate | 2016-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106036825-A |
| titleOfInvention | Highly bioactive compound protein powder and preparation method thereof |
| abstract | The present invention discloses highly bioactive compound protein powder and a preparation method thereof. The highly bioactive compound protein powder is prepared from the main raw materials of soybean protein isolates, concentrated whey proteins and phospholipids. Stevia rebaudiana is processed into a stevia rebaudiana extract at a low temperature, so that effective ingredients and bioactive ingredients of the stevia rebaudiana are maximally preserved. The stevia rebaudiana extract is high in extraction rate, pure in flavor, natural in color and luster, and free of licorice flavor, and scientifically blended with the main materials, and antifreeze peptides, dietary fiber powder, a bee pupa enzymatic hydrolysate and wheat germ powder are added, so that the compound protein powder which is appropriate in tastes, good in solubility, comprehensive in nutrition, high in biological activity, and suitable for a wide range of populations is prepared. The preparation method uses a non-thermal processing technology, is high in working efficiency, less in energy consumption, environmentally friendly and free of pollution, reduces the introductions of food additives and chemical additives, effectively improves the food safety, improves the product quality, reduces the production cost, achieves a low-carbon production target, and can conducts scaled and industrial development. |
| priorityDate | 2016-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 324.