http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106036160-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9212f390474345233bcd4451cd1a1bca
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37
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filingDate 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a40ccb0be72419d8acf03d3c863a356b
publicationDate 2016-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106036160-A
titleOfInvention Broiler chicken feed preparation method
abstract The invention discloses a broiler chicken feed preparation method. The broiler chicken feed preparation method is prepared from, by weight, 60-70 parts of corn, 8-12 parts of bran, 15-20 parts of soybean cake, 3-5 parts of premix, 0.1-0.3 part of Poria Cocos, 0.1-0.3 part of Radix Astragali, 0.2-0.5 part of Radix Codonopsis, 0.1-0.3 part of Radix Angelicae Sinensis, 0.1-0.3 part of Flos Carthami, 0.1-0.3 part of Fructus Tsaoko, 0.1-0.3 part of Pericarpium Citri Reticulatae, 0.2-0.5 part of Fructus Crataegi, 0.2-0.5 part of Herba Portulacae, 0.1-0.3 part of Herba Taraxaci, 0.1-0.3 part of Flos Lonicerae and 0.1-0.3 part of Rhizoma Polygonati. By addition of Chinese herbal medicines, antibacterial and disease-resistant immunity of broiler chicken can be improved while broiler chicken quality is improved as well, and high chicken tissue toughness, better taste, rich nutrition and low cost are realized.
priorityDate 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.