http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106035611-B

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10
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filingDate 2016-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106035611-B
titleOfInvention The preparation method of low sugar health Yellow-peach can
abstract The invention discloses a kind of preparation methods of low sugar health Yellow-peach can, comprising the following steps: (1) selection surface is smooth, and 8-10 points of ripe yellow peaches clean up;(2) it removes the peel;(3) it will be cut in half without Beijing opera peach with knife along no Beijing opera peach bad mold joint, and cut out the red pulp at peach-pit and nearly core, and obtain peach piece;(4) hot soup is cooling;(5) desugar;(6) desugar peach piece is placed in fruit tank after sterilization, then acid solution is added into fruit tank, is vented, seals;(7) it sterilizes.The preparation method of low sugar health Yellow-peach can of the present invention, sugar is low, non-pigment preservative free, full of nutrition, it has been sufficiently reserved the original local flavor of yellow peach, has met very much popular taste, it is suitable for people of all ages, and also the storage time of can is long, processing technology is simple, and design rationally, is suitable for industrialized production.
priorityDate 2016-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 49.