http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106031517-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e073fa81474d792173e52a4a5b4dc16c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-489 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-534 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-23 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 |
| filingDate | 2015-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1cd7d7704222121388665ea418109af |
| publicationDate | 2016-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106031517-A |
| titleOfInvention | Viscid germander herb particle beverage for cooling blood and eliminating stasis and preparation method thereof |
| abstract | The invention provides a viscid germander herb particle beverage for cooling blood and eliminating stasis and a preparation method thereof. The particle beverage is prepared from the following raw materials by weight: 40-50 parts of viscid germander herb, 15-25 parts of mentha spicata, 10-15 parts of Syzygium aromaticum, 10-15 parts of common aeschynomene herb, 6-10 parts of glutinous rice root, 6-10 parts of dill fruit, 6-10 parts of Fructus Sophorae, 6-10 parts of aurum vegetabile, 6-10 parts of Artemisia capillaries, 6-10 parts of rhubarb, 3-5 parts of xylitol, 3-5 parts of white sugar, 3-5 parts of rock sugar and 3-5 parts of citric acid. The main steps of the preparation method are as below: 1, pretreatment of raw materials; 2, extraction; 3, filtering; 4, concentration and drying; 5, crushing; 6, mixing; and 7, drying and finishing. The viscid germander herb particle beverage for cooling blood and eliminating stasis has the efficacies of cooling blood, eliminating stasis, moving qi and dispelling melancholy, and has the advantages of good taste, abundant nutrition, green and healthfulness. |
| priorityDate | 2015-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.