http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106031488-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e073fa81474d792173e52a4a5b4dc16c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P27-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P27-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-855 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-08 |
| filingDate | 2015-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1cd7d7704222121388665ea418109af |
| publicationDate | 2016-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106031488-A |
| titleOfInvention | Sanchi flower soup stock for clearing heat and generating body fluid and preparation method thereof |
| abstract | The invention provides a sanchi flower soup stock for clearing heat and generating body fluid and a preparation method thereof. The soup stock is prepared from the following raw materials by weight: 30-40 parts of sanchi flower, 15-25 parts of pine pollen, 15-20 parts of jasmine, 10-15 parts of photinia stem, 10-15 parts of cassia twig, 8-12 parts of harlequin glorybower flower, 6-8 parts of Caulis aristolochiae manshuriensis, 5-7 parts of flos farfarae, 3-5 parts of peach branches, 1-3 parts of Schizonepeta, 1-3 parts of Selaginella tamariscina and 1-3 parts of lygodium. The main steps of the preparation method are as below: 1, pretreatment of raw materials; 2, crushing and sterilization; 3, extraction, separation, concentration and drying; and 4, sterilization and bagging. The sanchi flower soup stock for clearing heat and generating body fluid has the effects of clearing heat, generating body fluid, calming the liver and reducing pressure by long-term consumption. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110353138-A |
| priorityDate | 2015-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 21.