abstract |
Treat anginal Traditional Chinese medicinal liquor and preparation method thereof.Its composition of this product includes: Radix Salviae Miltiorrhizae, motherwort, dalbergia wood, Longstamen Onion Bulb, Radix Polygalae, fructus lycii, stir-baked RADIX BUPLEURI with vinegar, donkey-hide gelatin, Schisandra chinensis, green tangerine leaf, sleeping silkworm grass, hawthorn, campanulaceae, radix glycyrrhizae preparata, American Ginseng, tag, safflower, Radix Angelicae Sinensis, Moschus, white wine, Radix Salviae Miltiorrhizae 24-29, motherwort 1-3, dalbergia wood 2-5, Longstamen Onion Bulb 6-10, Radix Polygalae 6-10, fructus lycii 1-3, stir-baked RADIX BUPLEURI with vinegar 2-5, donkey-hide gelatin 6-10, Schisandra chinensis 2-5, green tangerine leaf 6-10, sleeping silkworm grass 6-10, hawthorn 2-5, campanulaceae 2-5, radix glycyrrhizae preparata 2-5, American Ginseng 6-10, tag 2-6, safflower 2-6, Radix Angelicae Sinensis 12-18, Moschus 1-1.7, white wine 500-800.The present invention is for treating angina pectoris. |