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filingDate 2016-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105998109-B
titleOfInvention Mango seed polyphenol extract and preparation method thereof
abstract The invention discloses a mango seed polyphenol extract and a preparation method thereof, belonging to the fields of food technology and biotechnology. The mango seed polyphenol extract is prepared by taking mango seeds as a raw material through alcohol extraction and a macroporous resin purification method. The mango seed polyphenol extract prepared by the invention has obvious bacteriostatic and antioxidant activity effects, and can be further researched and developed as an antioxidant health product or medicament.
priorityDate 2016-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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