http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105997772-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-602
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-735
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-925
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-345
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73
filingDate 2016-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105997772-B
titleOfInvention A kind of whitening and moisturizing facial mask liquid and preparation method thereof
abstract The present invention provides a kind of whitening and moisturizing facial mask liquids and preparation method thereof, including the following component prepared according to parts by weight: 0.5-5.0 parts of pineapple bran micro mist, 2.0-4.0 parts of green tea micro mist, 0.23-1.17 parts of frosted mulberry leaf extract, 3.0-6.0 parts of aloe gel, 4.0-6.0 parts of glycerol, 1,3.0-5.0 parts of 3- butanediol, appropriate deionized water.Whitening and moisturizing facial mask liquid provided by the invention has whitening, moisturizing and nti-freckle and other effects containing frosted mulberry leaf extract and aloe gel etc..Wherein, the pineapple bran micro mist with loose and porous structure is added, the conduit between facial mask liquid and pore is served as, skin surface aging cutin is removed, makes the nutriment in facial mask be easier to be absorbed, effect doubles.Also component of the addition with multiple moisturizing, whitening and moisture-keeping function, the skin that can satisfy sensitivity and drying use in facial mask liquid.
priorityDate 2016-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55024
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ04604
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55023
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07524
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC7FF05
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC7FF04
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP85046
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6UEH6
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ00024
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23663392
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9BDE0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8I1F6
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281167
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA7BHQ9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9V521
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID440936
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419494496
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08410
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4615
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419521873
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8058
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4615
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7018
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546193
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ27452
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9W1V6
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ27451
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24139
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24759
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID190539
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ00234
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449603119
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450770914
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8MIU0
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8058
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3562
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55022
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419520207
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425194923
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP11344
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID190539
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ25519
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP54834
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO42713
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8J130
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3498
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10207
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00440
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP06845
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB8NM74
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJM0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP14679
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ92396
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55033
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415712567
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ3ZPT5
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP33180
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO44249
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19096565
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55026
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP55025
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3498

Total number of triples: 92.