http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105995998-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2765fcd7b9b2d8c77b720d0f90de01b0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 |
| filingDate | 2016-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36f5bfc71a73a816838865b4825ee6a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c4748863d66a462114346a631ffe2c4 |
| publicationDate | 2016-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105995998-A |
| titleOfInvention | Apple vinegar-flavored radix angelica sinensis and dried orange peel chewable tablets with high diet fibers and preparation method of vinegar-flavored radix angelica sinensis and dried orange peel chewable tablets |
| abstract | The invention discloses apple vinegar-flavored radix angelica sinensis and dried orange peel chewable tablets with high diet fibers. The apple vinegar-flavored radix angelica sinensis and dried orange peel chewable tablets are prepared from the following raw materials in parts by weight: 60-70 parts of radix angelica sinensis, 20-25 parts of dried orange peel, 12-14 parts of pumpkins, 5-6 parts of white gourds, 8-10 parts of yam flour, 7-10 parts of lotus root starch, 7-9 parts of konjaku flour, 3-4 parts of barley malt powder, 20-30 parts of apple vinegar, 6-8 parts of water chestnut powder, 8-10 parts of mannitol, 6-8 parts of magnesium stearate, 50-60 parts of chitosan and an appropriate quantity of a sodium alginate solution. The radix angelica sinensis and the dried orange peel are combined to make the chewable tablets, so that the chewable tablets have a good effect of replenishing blood, crowds suffering from anemia can eat the chewable tablets conveniently when anemia symptoms occur, and damage caused by the anemia is reduced; the radix angelica sinensis and the dried orange peel are fermented to make ferments, so that drug effects can be strengthened, and rapid absorption is facilitated. The ferments are wrapped in microspheres, so that pungent smell and pungent mouth feel of the ferments can be effectively concealed, and the chewable tablets are convenient to eat. |
| priorityDate | 2016-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.