http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105995621-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f33abeb237c35aaf6543a68092d5bc11 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2016-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7d8cbf703da26fd3ecb0e144d75a010 |
| publicationDate | 2016-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105995621-A |
| titleOfInvention | Crab sticks containing perilla frutescens and burdock |
| abstract | The invention discloses crab sticks containing perilla frutescens and burdock. The crab sticks are prepared from the following raw materials in parts by weight: 70-80 parts of sea crabs, 250-260 parts of frozen surimi, 35-40 parts of wheat starch, 15-18 parts of perilla frutescens, 12-14 parts of burdock, 5-7 parts of highland barley, 4-6 parts of white flowered gourds, 3-5 parts of defatted soybean protein powder, 6-8 parts of red bean paste, 4-6 parts of ophiopogon japonicas, 2-3 parts of fructus tribuli, 3-4 parts of siraitia grosvenorii, 2-4 parts of loquat flowers, 5-6 parts of edible salt, a proper amount of xylose and a proper amount of alkaline protease. The sea crabs with low price and high yield are taken as the main raw material of the crab sticks, the traditional method for making the crab sticks with crab-flavor essence is changed, the utilization value of the sea crabs is increased by means of sufficient use of the sea crabs, and the nutritional value of the crab sticks can be increased by means of rich nutrients contained in the sea crabs. The crab sticks taste unique and have rich nutrients by means of the added perilla frutescens, burdock and the like; moreover, by the matching of the perilla frutescens and burdock with the ophiopogon japonicas, fructus tribuli and the like, effects of promoting qi circulation, relieving depression, clearing heat and moistening the lung are realized, and the human immunity is enhanced. |
| priorityDate | 2016-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.