http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105994949-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30 |
| filingDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105994949-B |
| titleOfInvention | A kind of preparation method for the fermentation source organic chromium feed improving meat |
| abstract | The invention discloses a kind of preparation methods of fermentation source organic chromium feed for improving meat, starch-containing product is crushed plus water is sized mixing, add amylase enzymolysis liquefying-saccharifying, high-temperature sterilization is cooling, access lactic acid producing strain fermentation, calcium lactate and lactic fermentation liquid is made, chromium sulfate is added, Chromic lactate reaction solution is made after being stirred to react；Chromic lactate reaction solution is mixed into post-fermentation with feedstuff, sugar residue wet basis, composite bacteria liquid, fermentation source organic chromium feed is made.The fermentation source organic chromium feed of the improvement meat is rich in Chromic lactate, yeast chromium, lactic acid, amino acid, vitamin and probiotics, have the characteristics that effect is good, at low cost, can obviously be obviously improved meat, improves milk yield of sow, feed intake is dramatically increased, grice diarrhoea is significantly reduced. |
| priorityDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 147.