http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105993417-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01F25-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01F25-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01F25-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01F25-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01F25-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01F25-00 |
| filingDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105993417-B |
| titleOfInvention | The method of potato class storage |
| abstract | The method of potato class storage of the present invention, comprises the following steps：1) harvesting of raw material：Fine day is harvested, and selects the potato wedge without wound；2) pre- storage：Airing of divulging information is pre-processed；3) potato is selected：Potato, rotten potato are hindered in rejecting；4) packaging and pile：Using mesh bag or plastics case packing, it is put on pile pier；5) storage storage；Preserved in ventilating and thermal insulating storage or multi-functional fresh keeping storehouse；6）Outbound.The storage cycle of the present invention is long, not by seasonal effect, fresh-keeping and holding local flavor, quality better. |
| priorityDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.