http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105982280-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2de61660a36afdc6f62e06451083e303 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 |
| filingDate | 2015-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d63da4ee3dadac6f4081b0f84c8522cc |
| publicationDate | 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105982280-A |
| titleOfInvention | Onion and honeydew fresh ginger paste and preparation method thereof |
| abstract | The invention discloses onion and honeydew fresh ginger paste and a preparation method thereof. The onion and honeydew fresh ginger paste is prepared from the following raw materials in parts by weight: 300-310 parts of fresh ginger, 56-59 parts of onion juice, 19-21 parts of pork tendons, 18-20 parts of linden honey, 28-30 parts of amomum villosum lour, 19-21 parts of broad bean shell powder, 2.4-2.7 parts of caraway seeds, 3.5-3.7 parts of okra, 3.5-3.7 parts of common melastoma herbs, 1.2-1.4 parts of malic acid, 90-95 parts of brown sugar and an appropriate amount of water. The fresh ginger paste has the taste of honeydew of the onions, and after the fresh ginger paste is eaten, the appetite of people can be promoted; the fresh ginger paste is prepared by reasonably collocating and processing varied raw materials of the fresh ginger, the onion juice, the pork tendons, the linder honey, the amomum villosum lour and the like, in the processing course, a processing technology is improved, so that the extracted ginger juice is good in effect, the nutrient value of the processed fresh ginger paste is high, and besides, the fresh ginger paste also has certain health-preserving and health-care efficacies, is convenient to eat and long in storing time. |
| priorityDate | 2015-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.