http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105982266-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2de61660a36afdc6f62e06451083e303 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2015-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d63da4ee3dadac6f4081b0f84c8522cc |
| publicationDate | 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105982266-A |
| titleOfInvention | Wheat bran and green tea-flavored ginger paste and preparation method thereof |
| abstract | The invention discloses wheat bran and green tea-flavored ginger paste which is prepared from the following raw materials in parts by weight: 300-310 parts of ginger, 30-32 parts of wheat bran, 6-7 parts of fish liver oil, 18-20 parts of sunflower seed kernels, 30-34 parts of green tea water, 22-24 parts of mashed potatoes, 2-3 parts of vitex negundo roots, 2.8-3 parts of microcos leaves, 3.4-3.6 parts of dendrobium officinale, 1.2-1.4 parts of malic acid, 90-95 parts of brown sugar and a right amount of water. The ginger paste disclosed by the invention is prepared by reasonable matching and processing of the ginger and multiple auxiliary materials, including the wheat bran, the fish liver oil, the green tea water and the like; the ginger paste has good taste; the original nutritional ingredients and flavor of the ginger are kept and also can be complementary to the nutritional ingredients and flavor of the auxiliary materials, so that the ginger paste is delicious in eating and high in nutritional value; and a fresh ginger extraction process is improved in the processing process, and the extracted ginger juice has a good effect. |
| priorityDate | 2015-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.