http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105982111-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dbe601ae2894dd8fe90afea50796acfa |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 |
| filingDate | 2016-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_970c46edcaa61973e94347b7d75b6cfa |
| publicationDate | 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105982111-A |
| titleOfInvention | Coarse-grain beverage capable of eliminating fatigue and delaying aging and production method thereof |
| abstract | The invention discloses a coarse-grain beverage capable of eliminating fatigue and delaying aging. The coarse-grain beverage is produced by, by weight, 1-2 parts of reduced isomaltooligosaccharide, 10-13 parts of sheep bone, 9-12 parts of soybean oligosaccharides, 30-40 parts of sticky rice, 8-10 parts of purple sweet potato, 23-25 parts of almond, 15-20 parts of lotus root, 2.4-3 parts of gynostemma pentaphyllum, 1-2.8 parts of loquat root, 1.6-2 parts of Elsholtzia penduliflora and an appropriate amount of fructofuranosidase. The coarse-grain beverage has the advantages that the coarse-grain beverage is sweet, mellow and delicious, and edible medicinal materials such as the gynostemma pentaphyllum, the loquat root and the Elsholtzia penduliflora are added into the beverage to allow the same to heave healthcare effects of clearing lung-heat to relieve cough, eliminating fatigue, delaying aging, improving sleep and reducing phlegm. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108606211-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109349632-A |
| priorityDate | 2016-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.