http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105961928-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dbe601ae2894dd8fe90afea50796acfa |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
filingDate | 2016-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_970c46edcaa61973e94347b7d75b6cfa |
publicationDate | 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105961928-A |
titleOfInvention | Maize diet beverage and preparation method thereof |
abstract | The invention discloses a maize diet beverage. The maize diet beverage comprises the following raw materials in parts by weight: 1-2 parts of isomaltooligosaccharide, 10-13 parts of sheep bone, 8-9 parts of soybean oligosaccharides, 60-70 parts of maize, 20-23 parts of pumpkin, 14-16 parts of hazelnut kernel, 7-8 parts of pear, 2-3 parts of cheese, 1.6-1.8 parts of isatis root, 2.6-2.8 parts of pellionia repens, 1.4-2.2 parts of tuberose, and a proper amount of fructofuranosidase. The maize diet beverage has the characteristics of sweet mouthfeel and rich taste, the medical and edible materials such as isatis root, pellionia repens, and tuberose are added, so that the maize diet beverage has the health care efficacies of clearing liver and improving eyesight, tranquilize mind, and inhibiting a plurality of bacteria. |
priorityDate | 2016-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.