http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105950685-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 2016-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105950685-B |
| titleOfInvention | A method of utilizing cellulose degraded agarose |
| abstract | It is after agarose dispersion liquid is adjusted pH value to 3.0-9.0, cellulase to be added, under agitation 20-60 DEG C of insulation reaction 1-48h the invention discloses a kind of method using cellulose degraded agarose；After reaction, its pH value is adjusted to 6.0-8.0, and in 80-100 DEG C of heat preservation 5-10min, is then cooled down, is centrifuged, takes supernatant up to agarose zymolyte solution, then through nanofiltration desalination concentration, dry, agarose zymolyte is made.Present invention process is simple, processing mode safety, agarose molecules amount can be significantly reduced, and the control for passing through enzymatic hydrolysis condition, the agarose oligosaccharide mixture positioned at different molecular weight section and molecular composition can be obtained, to meet the different demands of various food ingredients and biological species product ingredient, agarose added value is helped to improve. |
| priorityDate | 2016-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 245.