http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105942382-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1baba5e5b000dc5c6bc45dbd575c8f87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
| filingDate | 2016-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6160fe2e9726d9646f95225fe4ab59bb |
| publicationDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105942382-A |
| titleOfInvention | Pineapple jam |
| abstract | The invention discloses pineapple jam which is prepared from the following raw materials including, by weight, 90-100 parts of pineapples, 7-11 parts of modified starch, 20-23 parts of water chestnuts, 1-2 parts of pear flowers, 2-3 parts of pear leaves, 13-17 parts of dried persimmon, 40-50 parts of carrots, 13-17 parts of tangerine peels, 11-14 parts of rose flower petals, 10-12 parts of gorgon fruits, and proper amounts of white granular sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria and water. The jam contains abundant microelements and vitamins, has the effects of clearing summer heat and relieving thirst, promoting digestion and relieving diarrhea, tonifying spleen and stomach, reinforcing the vitality qi, boosting qi and blood, dispelling dampness, nourishing the face and slimming body. The jam is beneficial to body health and is improved in health-caring value. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106858486-A |
| priorityDate | 2016-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.