http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105942156-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9307e782f3ea176dc566c8f02aa7f96d |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
filingDate | 2016-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf174ebbca9f72aea4c03cb62cf83765 |
publicationDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105942156-A |
titleOfInvention | Black fungus sweet porridge and preparation method thereof |
abstract | Black fungus sweet porridge is prepared from the following raw materials in parts by weight: 40-45 parts of polished round-grained rice, 25-30 parts of black fungi, 10-12 parts of red dates, 15-20 parts of red beans, 10-15 parts of coconuts, 15-25 parts of pomelo, 20-24 parts of dried longan, 15-20 parts of dried mulberries, 10-13 parts of soybean, 10-14 parts of lotus rhizomes, 20-24 parts of carrots, 14-18 parts of peanuts, 10-15 parts of black sesame, 8-14 parts of rock candy, and 4-6 parts of an adjuvant. The black fungi are taken as the main raw materials, so that the black fungus sweet porridge has effects of nourishing blood and retaining youthful looks, clearing the stomach and the intestine, enhancing body immunity, and preventing and treating atherosclerosis and coronary heart disease. The black fungus sweet porridge has abundant materials, tastes delicious, and further has multiple effects of whitening and dispelling speckles, reinforcing and nourishing the stomach, tonifying the spleen and moisturizing skin, supplementing Qi for promoting the production of body fluid, nourishing Yin and moistening the lung and the like. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107307296-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108719995-A |
priorityDate | 2016-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.