http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105942061-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2016-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105942061-B |
| titleOfInvention | A kind of method for preparing horseshoe juice by compound enzymolysis |
| abstract | The invention discloses a method for preparing horseshoe juice by compound enzymolysis, and belongs to the fields of food technology and biological engineering. The method of the invention is that after beating the horseshoe, two times of enzymatic hydrolysis are adopted, and the compound enzyme preparation composed of cellulase, pectinase, amylase, saccharification enzyme and protease is used to decompose the horseshoe tissue, and the synergistic effect of the compound enzymes is fully exerted. , release the soluble small molecular substances in the horseshoe tissue to the maximum extent, and improve the juice yield and nutrient content of the horseshoe juice. |
| priorityDate | 2016-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.