http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105919112-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8966 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8966 |
| filingDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105919112-B |
| titleOfInvention | Ginseng and fritillaria ussuriensis health food and preparation method and application thereof |
| abstract | The invention relates to a health food and a preparation method and application thereof, the health food is prepared by using ginseng and fritillaria ussuriensis as main raw materials in a formula, has the function of boosting immunity, and belongs to the field of development, production and use of health foods. The raw materials of the health food composition comprise 1-4 parts of ginseng and 1-3 parts of fritillary bulb, and the prepared preparation is granules, capsules and tablets. The preparation is prepared by the following process: firstly, preparing raw materials; pulverizing Ginseng radix; extracting fritillary bulb; extracting the ginseng; fifthly, concentrating and drying; preparing a soft material; granulating and finishing granules; and (8) forming. Function evaluation experiments show that the health food preparation produced according to the invention has the function of enhancing immunity. |
| priorityDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.