http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105918948-A

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filingDate 2016-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_041677250c52b5f294aef9fdbd2737e0
publicationDate 2016-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105918948-A
titleOfInvention Burdock root vegetable paper for nourishing stomach and preparation method thereof
abstract The invention discloses a burdock root vegetable paper for nourishing stomach. The burdock root vegetable paper comprises, by weight, 320-330 parts of burdock root, 45-46 parts of lotus seeds, 23-24 parts of walnut kernels, 18-20 parts of Dioscorea alata powder, 2-3 parts of ginger, 11-12 parts of glutinous rice, 8-9 parts of Ocimum basilcum, 15-16 parts of purple yam, 1-2 parts of dried persimmon, 9-10 parts of sea grapes, 1-2 parts of peanut buds, 2-3 parts of roselle and a proper amount of water. The burdock root vegetable paper for nourishing stomach is prepared from burdock root, lotus seeds and walnut kernels as main raw materials, has a crisp taste and a unique flavor, is rich in nutrients, contains nutrient health ingredients such as dietary fibers, vitamins, flavones and plant polysaccharide, has effects of reducing blood sugar and blood fat, strengthening spleen and nourishing stomach, and promoting intestinal digestion and absorption and is a low-fat and health food.
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