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filingDate 2016-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2abd0dccc33f7262f9a9982db56d57bc
publicationDate 2016-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105918837-A
titleOfInvention Preparation method of life tonifying noodles
abstract The present invention discloses a preparation method of life tonifying noodles. The preparation method comprises the following steps: the components in the following parts by weight are taken: 120-130 parts of wheat flour, 60-70 parts of highland barley flour, 35-50 parts of black rice flour, 25-40 parts of semen coicis, 15-25 parts of spinach powder, 5-10 parts of vitamin C, 5-6 parts of vitamin D, 2-5 parts of oxidases, 2-3 parts of xylitol, 1-2 parts of calcium lactate, and 3-5 parts of edible salt; and fresh water is added and the mixture is added into a stirrer to be stirred until a dough is obtained. The noodles can play the functions of preserving health and tonifying qi, and at the same time also can very well smooth mind and lower fire in a long term time consumption.
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