http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105918547-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2016-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105918547-B |
| titleOfInvention | A kind of agaricus bisporus sea-buckthorn instant tea and preparation method thereof |
| abstract | The present invention provides a kind of agaricus bisporus sea-buckthorn instant teas, belong to instant tea product processing technique field, the present invention provides a kind of agaricus bisporus sea-buckthorn instant tea by agaricus bisporus Aqueous extracts and Leaves of Hippophae L Aqueous extracts by mixing, the powdered agaricus bisporus sea-buckthorn instant tea that concentration, coronoid process dissipate capsule bacterium and Aspergillus niger liquid state fermentation, filtering, vacuum drying are prepared.Simultaneously, the present invention also provides a kind of preparation methods of agaricus bisporus sea-buckthorn instant tea, specifically include: water mentions Leaves of Hippophae L, water extracts and filters by pretreated agaricus bisporus and mixed extract, concentration, UHT sterilization, preparation coronoid process dissipate capsule bacterium and aspergillus niger seed liquor, successive secondary inoculation mixed fungus fermentation, centrifugation, film, is dried to obtain agaricus bisporus sea-buckthorn instant tea.The present invention not only increases the fermentation efficiency of bacterial strain, eliminates the bitter taste in sea-buckthorn tea, and remains the mannose in agaricus bisporus, trehalose and various amino acids substances, and nutrient composition content is high, and preparation method is suitble to be mass produced. |
| priorityDate | 2016-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.