http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105907801-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 |
| filingDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105907801-B |
| titleOfInvention | Utilize the method for potato residues continuous production dietary fiber, alcohol and single cell protein |
| abstract | The invention discloses a kind of methods using potato residues continuous production dietary fiber, alcohol and single cell protein, including raw material is selected, is gelatinized, liquefying, being saccharified, being separated by filtration, the preparation of mixed diet fiber, the preparation of granular pattern dietary fiber, the preparation of powder-type dietary fiber, alcoholic fermentation, single cell protein prepares and alcohol distillation.Present invention employs the piecewise processing techniques for including pectase, amylase and carbohydrase, the utilization rate and conversion coefficient of remaining starch in raw material are improved to the maximum extent, using partition type semicontinuous fermentation process, the fermentation time for not only shortening 14% than traditional batch process can also save slack tank sterilizes between batch fermentation batch time and energy consumption.Using the method for the present invention compared with existing potato residues individual event development and utilization, it realizes while 3 kinds of different products of development and production, has accomplished that the comprehensive utilization of potato slag, the utilization of resources reach maximization, the discharge for reducing waste, improves economic benefit and social benefit. |
| priorityDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.