http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105876612-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7eb0438ddb2ac75707d22d7ebc28a462 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2016-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a2948df19b9b04d49a8fdc5fe9e9628 |
| publicationDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105876612-A |
| titleOfInvention | Intelligence-improvement needle mushroom nutritional eight-treasure porridge and production method thereof |
| abstract | The invention provides intelligence-improvement needle mushroom nutritional eight-treasure porridge. The intelligence-improvement needle mushroom nutritional eight-treasure porridge is prepared from the following raw material components in parts by weight: 6 to 8 parts of needle mushrooms, 45 to 65 parts of milled long-grain glutinous rice, 8 to 16 parts of Chinese yams, 8 to 12 parts of millets, 4 to 6 parts of peanut kernels, 3 to 5 parts of walnut kernels, 8 to 15 parts of corn kernels, 18 to 30 parts of rock candies, 2 to 5 parts of raisins, 6 to 10 parts of dextrin and the proper amount of water. A preparation method comprises the following steps: firstly, washing the needle mushrooms; boiling with boiled water for minutes and chopping; steaming in a pineapple shell; carrying out microwave treatment on hard food materials and then immersing and boiling; adding water, the walnut kernels, the millets, the Chinese yams, the raisins and the cooked needle mushrooms; after successfully boiling, stirring and canning; sterilizing and storing. The eight-treasure porridge processed by the method is high in content of calcium and zinc, abundant in nutrients and delicious and sweet in taste; the eight-treasure porridge is very helpful to promote memory, develop the intelligence and increase the height and weight of infants after being eaten usually, and the processing time is short. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107373323-A |
| priorityDate | 2016-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.