http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105876351-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d925fa92ccef854cf750e68900626d21 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2014-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04fadbe9330a8d4c729a577d7c1e7117 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31f4fe496fa9878ae54a252101e20df7 |
| publicationDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105876351-A |
| titleOfInvention | Kudzu vine root-whole soybean powder and preparation method thereof |
| abstract | The invention discloses a kudzu vine root-whole soybean powder and preparation method thereof. The powder is prepared by mixing and blending the following components in percentage by weight: 65 to 80% of soybean, 20 to 35% of kudzu vine root, and 2 to 6% of herbal plant powder. The preparation method comprises the following steps: picking kudzu vine root and soybeans, removing disqualified raw materials and soil, soaking the raw materials for one hour, cutting kudzu vine root into slices; washing kudzu vine root slices and soybeans, drying, grinding, sieving the powder by a 100-mesh sieve; then mixing the screened kudzu vine root powder and soybean powder with herbal plant powder, stirring, packing the powder into bags; and placing the bags into a baking oven with a temperature of 60 DEG C for 20 minutes to carry out a disinfection treatment. The powder is prepared from kudzu vine roots and soybeans through a simple method, is a pure natural product, which does not have any side effect, is rich in nutrients, can treat diseases and enhance the immunity, and has a prominent effect on improving hypertension, hyperlipidemia, hyperglycemia, and constipation. At least 90% of provided powder can be absorbed by human body. |
| priorityDate | 2014-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.