http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105876080-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8656e39080cf566c3293ac7e05f5588d |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a11f4970421206a5d9bc745ad9f8e41a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_375eb0ca077f1e8add99b0af0b14f02a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9062b6d18f4b32188a7a89857a7e4717 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80da43f033ed04cba2d7e369cc1ba8b5 |
| publicationDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105876080-A |
| titleOfInvention | Orange waste residue fermented feed |
| abstract | The invention belongs to a fermented feed, and specially relates to a natural fermented feed processed by using orange waste residue. The fermented feed containing the orange waste residue is characterized in that the orange waste residue is fermented through special microbe aspergillus niger to obtain the natural fermented feed. A technology for the fermented feed has the advantages of simple process, less investment, and low operation cost, and is suitable for cleaning production, and has popularization and application prospects. The technology increases the resource utilization efficiency, and has important meaning for elimination of environmental pollution and improvement of ecological environment. The orange waste residue fermented feed can increase fragrance for inducing feed, increases the pigment deposition in skin and yolk, and has sterilization and health care effects. The orange waste residue contains functional substances such as pigment and meal fiber and also contains flavonoids compounds having strong antioxidation, can promote the cow carbohydrate utilization and milk fat conversion, and thereby increases the butter-fat percentage and butter-fat output, as well as improves milk nutrient content. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106721189-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106578710-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109730197-A |
| priorityDate | 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.