http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105875904-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d925fa92ccef854cf750e68900626d21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b38c21894608123667c996d65f83a432 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04fadbe9330a8d4c729a577d7c1e7117 |
| publicationDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105875904-A |
| titleOfInvention | Kudzu root tea-in-bag and preparation method thereof |
| abstract | The invention discloses kudzu root tea-in-bag which is convenient to brew, includes active components being easy to leach, and has health-caring functions. The kudzu root tea-in-bag is blended from 20-100% of kudzu roots, 0-60% of tea leaves, 0-20% of gynostemma pentaphylla and 0-8% of liquorice. The components are all dried products and the total weight of the components is 100%. The tea-in-bag is prepared through the steps of collecting the raw materials, primary processing and shaping the raw materials, blending the raw materials and packing the tea in bags. The tea-in-bag solves the problem that the active components in the kudzu roots are difficult to leach. The kudzu roots, tea leaves, gynostemma pentaphylla and liquorice are organically combined, so that the tea-in-bag has excellent taste, flavor and color, and belongs to a beneficial and innocuous functional beverage and a green health-caring food. |
| priorityDate | 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.