http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105875850-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7d3b2ed103912c21df0485f8e83a7116 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-18 |
| filingDate | 2014-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5bc2340975510ef416b5def0bca6eb2 |
| publicationDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105875850-A |
| titleOfInvention | Manufacturing method of live bacterium yoghurt sheet capable of reliving allergic enteritis |
| abstract | The invention discloses a manufacturing method of a live bacterium yoghurt sheet capable of reliving allergic enteritis. The manufacturing method comprises the following steps: (1) preparing the following raw materials in parts by weight: 24 to 26 parts of persimmon calyx milk, 25 to 27 parts of dogbane leaf milk, 31 to 33 parts of fresh milk, 4 to 6 parts of white granulated sugar, 5 to 7 parts of glucose, 3 to 5 parts of fermenting agent, 1 to 3 parts of magnesium stearate, and 2 to 4 parts of dextrin; (2) extracting persimmon calyx milk; (3) extracting dogbane leaf milk; (4) processing fresh milk; (5) mixing, homogenizing, and sterilizing; (6) inoculating and fermenting; (7) drying and grinding under vacuum at a low temperature; (8) pressing powder into sheets; (9) packaging: packing yoghurt sheets, and storing yoghurt sheets in a refrigeration house to obtain finished products. The production technology is simple and is suitable for industrial production. If people eat the yoghurt sheet regularly, the bowel dysfunction can be relieved, and the immunity is enhanced. |
| priorityDate | 2014-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.