http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105861588-B

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D209-20
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D209-20
filingDate 2016-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105861588-B
titleOfInvention Fermentation and extraction process of L-tryptophan
abstract The invention belongs to the field of amino acid fermentation and provides a method for fermentation production of L-tryptophan. The method comprises the steps that a wild type tdcD gene or a regulatory element of the gene on the bacterial chromosome is modified, and the expression quantity and/or the enzymatic activity of tdcD enzyme of bacteria obtained by the improvement is reduced. Besides, the invention further provides a method for separation extraction of L-tryptophan fermentation liquid obtained by fermentation.
priorityDate 2016-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 34.