http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105861329-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-69 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2016-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105861329-B |
| titleOfInvention | One plant of production endoglucanase aspergillus oryzae strain and its application |
| abstract | The present invention relates to one plant of production endoglucanase aspergillus oryzae strain and its applications in soy sauce brewing, belong to microorganisms technical field.The bacterial strain is aspergillus oryzae Aspergillus oryzae HGD13, it is preserved in China typical culture collection center on May 03rd, 2016, deposit number: CCTCC NO:M 2016244, aspergillus oryzae strain HGD13 is in addition to producing protease, also high yield endoglucanase can be used for soy sauce brewing, improve raw material availability, the content of water-soluble dietary fiber in soy sauce is improved, making soluble dietary fibre content in soy sauce is more than 4.3 g/100ml. |
| priorityDate | 2016-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.