http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105851878-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-25
filingDate 2016-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e84c4757a898d30bf531f3536faacfe
publicationDate 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105851878-A
titleOfInvention Stomach-invigorating and digestion-improving leisure oat bar and preparation method thereof
abstract The invention discloses a stomach-invigorating and digestion-improving leisure oat bar and a preparation method thereof. The stomach-invigorating and digestion-improving leisure oat bar comprises the following raw materials in parts by weight: 500-600 parts of oat, 30-35 parts of haw powder, 10-12 parts of perilla oil, 10-12 parts of chicken's gizzard-membrane, 30-35 parts of kumquat, 13-15 parts of vinegar-processed bamboo fungus, 30-35 parts of expanded rice flour, 10-12 parts of linseed oil, 25-30 parts of rice vinegar, 10-12 parts of pine pollen, 15-18 parts of stevioside, 12-13 parts of watermelon cream, 8-9 parts of radix ophiopogonis and 50-60 parts of crystal sugar. The stomach-invigorating and digestion-improving leisure oat bar has rich nutrients, uniform texture, smooth and bright surface, exquisite appearance and specific flavor, and the effective components contained in the oat bar have the health efficacies of invigorating the stomach, helping and promoting digestion, enhancing immunity, reducing sterol content, and the like.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107874105-A
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type http://data.epo.org/linked-data/def/patent/Publication

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