http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105851725-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
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filingDate 2015-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6274f5cdb4250ddf6e6d20d9c5031a05
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publicationDate 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105851725-A
titleOfInvention Okra polysaccharide beverage and preparation method thereof
abstract The invention provides an okra polysaccharide beverage and a preparation method thereof. The beverage is characterized in that beverage comprises the following components in parts by mass: 1000 parts of okra, 60-100 parts of white sugar, 0.1-0.3 parts of sucralose, 2-5 parts of xylitol, 0.5-1 parts of citric acid, 0.1-0.5 parts of tartaric acid, 0.1-0.3 parts of sodium citrate, 0.1-0.3 parts of honey, 1-2 parts of salt, 1-2 parts of sodium erythorbate, 1-3 parts of pectin, 0.5-1 parts of sodium alginate, and 0.006-0.015 parts of sodium copper chlorophyllin. The beverage has the beneficial effects the okra is used as a raw material with abundant resources and low cost; the process control is simple and easy to promote; various active components in the okra can be developed to the largest extent, so that special functions can be fully performed; the method is suitable for industrial production.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106858209-A
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priorityDate 2015-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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