http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105831370-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-38 |
| filingDate | 2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105831370-B |
| titleOfInvention | A method of preparing cacaolike butter |
| abstract | The invention discloses a kind of methods for preparing cacaolike butter, it includes, it will be enriched in the sweet three esters 1- palmitinic acid -2- oleic acid -3- tristerin of symmetric form and 2- oleic acid -1, the grease of 3- distearin and be rich in the sweet three esters 2- oleic acid -1 of symmetric form, the grease of 3- glycerol-1,3-dipalmitate is uniformly mixed to form miscella in specific proportions, in a solvent miscella is warming up to 35~70 DEG C with crystal all in destruction system under the mixing speed of 50~80r/min, then the component for being enriched with the cacaolike butter rich in sweet three ester of symmetric form is proposed by second level or three fractions.The compatibility of method provided by the invention cacaolike butter produced and cocoa butter is more preferable, can realize to greater proportion the interworking with cocoa butter. |
| priorityDate | 2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.