http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105831169-A

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filingDate 2016-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc0563afe5d1174a0d85fd02f383ace1
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publicationDate 2016-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105831169-A
titleOfInvention Preparation method of botanical insecticide for planting organic juicy peaches
abstract The invention relates to a preparation method of a botanical insecticide for planting organic juicy peaches, and belong to the field of botanical insecticides .The juicy peaches are always subjected to damage of empoasca flavescens in the planting process, and if the botanical insecticide is adopted to kill the empoasca flavescens, obtaining of the organic juicy peaches can be assisted directly .The preparation method of the botanical insecticide for planting the organic juicy peaches is presented in order to overcome the deficiencies in the prior art .The method is characterized in that the botanical insecticide is prepared from mung bean leaves, great burdock leaves and mint leaves.
priorityDate 2016-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 24.