http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105816414-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9728 |
| filingDate | 2016-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105816414-B |
| titleOfInvention | A kind of yeast water and preparation method thereof and the application in cosmetics |
| abstract | The present invention discloses a kind of yeast water and preparation method thereof and the application in cosmetics.The present invention is separated by solid-liquid separation by fermented yeast bacterium, obtained supernatant and adsorbent mixing, heating reaction, and filtering obtains yeast water A；Obtained thalline is washed with water, dry, pulverize, then it is 25~20 DEG C to adjust temperature, after yeast cells freezes ice crystal, at least 60min is crushed in 25~5 DEG C, obtains yeast cells micro mist；Yeast cells micro mist and purified water are mixed, supersonic extraction, filtering obtains yeast water B；Yeast water A and yeast water B are merged, purified water is added to adjust the content to more than effective concentration, antioxidant and preservative is added, obtains yeast water.The substantially reduced vinasse smell of the yeast water or bad special fermentative smell, and with remarkable beauty functions, there is anti-ageing, crease-resistant, whitening suitable for preparation, brighten, the cosmetics of light spot effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023064625-A1 |
| priorityDate | 2016-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 174.