http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105802253-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2389-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2203-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2205-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2205-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2205-03 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J5-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L89-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D65-463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-246 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J5-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L89-00 |
| filingDate | 2016-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105802253-B |
| titleOfInvention | A kind of preparation method of edibility enzyme modification albumen film |
| abstract | The invention discloses a kind of preparation method of edibility enzyme modification albumen film, belong to Food Packaging technology field.The albumen solution of present invention configuration 6 8% is simultaneously sufficiently stirred; 1 5% glycerine is added to be mixed; and add 0.5 3% succinylated casein and mixed; transglutaminase addition is 5U/g protein 25 U/g albumen; the 5h of heating water bath 1 under conditions of 40 60 DEG C; after the completion of reaction under the conditions of 85 DEG C enzyme deactivation 3min, after cooling under 5000rpm rotating speed carry out high speed centrifugation 15min, take supernatant to be filtered to remove bubble afterwards.Coating solution after filtering is poured into horizontal container, dried in an oven, is put into the environment of relative humidity 60 80% and balances after drying, dyestripping after balance.The nanometer film obtained by the inventive method, its tensile strength is in 5MPa or so, and elongation is up to more than 80%, the minimum reachable 0.88g.mm/hm of vapor transmission coefficient 2 Kpa and there is certain antibacterial effect. |
| priorityDate | 2016-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.