http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105794925-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f10e468c146f534a1b670445e650a30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105794925-A |
| titleOfInvention | Production method of apricot kernel biscuits |
| abstract | The present invention relates to a production method of apricot kernel biscuits. The apricot kernel biscuits are prepared from 250 grams of unsalted butter, 100 grams of apricot kernels, 150 grams of castor sugar, 50 grams of egg liquid, 2 grams of baking soda, 2 grams of baking powder and 550 grams of low-gluten flour. The apricot kernel biscuits are rich in nutrition and delicious in taste and have health-care effects. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107691564-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107950610-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114680155-A |
| priorityDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.