http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105794921-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1a190c9210d363735ca4de7878660f6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ff20563585c1ee79d3f9666a55c1b9d |
| publicationDate | 2016-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105794921-A |
| titleOfInvention | Green fragrant baked cakes prepared from three kinds of grains and two kinds of flours |
| abstract | The present invention discloses green fragrant baked cakes prepared from three kinds of grains and two kinds of flours. three kinds of grains as raw materials, namely rice, corn and millet are weighed according to the weight ratio of (7-6) to (4-5) to (3-4) based on 10 parts of the above material, the weighed materials are soaked for 10-12 hours, and the soaked materials are crushed into mixed grain flour. Wheat flour and buckwheat flour are weighed according to the ratio of (8-6) to (4-6), the two kinds of weighed flour is stirred evenly into mixed flour. The mixed grain flour and mixed flour are weighed at a proportion of (8-7):(4-5) and the weighed materials are well stirred into a flour mixture. Accessory materials of sesame seeds, white sugar and egg liquid are weighed at a proportion of (0.4-0.5):(0.2-0.3):(0.3-0.2), and the weighed accessory materials are stirred evenly into mixed accessory material. The flour mixture, mixed accessory material and mineral water are weighed at a proportion of (8-6):(5-7):(3-2) based on 100 parts of the above materials, and the weighed materials are stirred evenly into fragrant baked cake mixed pulp. The fragrant baked cakes are exquisite in manufacture technology, and the three kinds of grains and two kinds of flour are cleverly matched, so that the cakes are instant, nutritious, fragrant and crispy, affordable, acceptable and convenient, and considerable in comprehensive economic benefits and long-term benefits of promotion and application. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108041122-A |
| priorityDate | 2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.