http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105779547-B

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-36
filingDate 2016-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105779547-B
titleOfInvention A kind of anti-oxidation peptide mixture and preparation method thereof
abstract The invention discloses a kind of preparation methods of anti-oxidation peptide mixture, utilize shrimp by-product, it is digested by alpha -chymotrypsin and two step of thermolysin, 1 is obtained through Sephadex G-15 gel chromatography and DEAE Sephacel ion exchange mechansim, 1- diphenyl -2- picryl hydrazine (DPPH) free radical scavenging ability is 10.54 ± 0.03 μm of ol AAE/g pro, and iron ion reducing power (FRAP method) is the anti-oxidation peptide mixture of 89.29 ± 0.01 μm of ol AAE/g pro.The invention also discloses by anti-oxidation peptide mixture obtained by the above method, bulk of molecule 500-1000Da.The present invention provides a kind of new utilization ways for shrimp by-product, reduces resource waste and pollution, improves the commercial value and utilization rate of shrimp by-product.
priorityDate 2016-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 39.