http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105779189-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce7b2049d90cdd17e41bb9e910d3f598 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2014-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c41b8bea125a0d5dcc65f440f5c904b |
| publicationDate | 2016-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105779189-A |
| titleOfInvention | Brewing method of fresh Chinese wolfberry fruit health care wine |
| abstract | The invention discloses a brewing method of fresh Chinese wolfberry fruit health care wine. The brewing method comprises the following processing steps: weighing raw materials, sterilizing with the presence of steam at high temperature, crushing raw materials, fermenting for the first time, fermenting for the second time, aging, heating, filtering at low temperature, blending, filtering by virtue of a membrane, packaging and the like. The brewing method disclosed by the invention has the beneficial effects that by blending 1-1.5 parts by weight of brown sugar to the crushed wine-preparing raw materials, the finished wine, which is prepared from fresh Chinese wolfberry fruits, contains various ingredients which are beneficial to human bodies, and meanwhile, the health care wine is relatively good in taste and flavor, free from impurities and relatively long in shelf life. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109136016-A |
| priorityDate | 2014-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.