http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105770046-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-718 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-55 |
| filingDate | 2014-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105770046-B |
| titleOfInvention | A kind of preparation method of five tastes coptis pharmaceutical composition |
| abstract | The invention discloses a kind of preparation methods of five tastes coptis pharmaceutical composition, the coptis is merged extraction with part myrobalan by this method, safflower is merged into extraction with part myrobalan, the extraction rate and extracted amount that effective component berberine and tannin can be greatly promoted, improve the stability of hydroxyl radical carthamin yellow carthamus A.The berberine rate of transform is 75.06% when optimal case of the present invention being used to extract, and the rate of transform of hydroxyl radical carthamin yellow carthamus A is 72.54%, and the tannin rate of transform is 72.61%. |
| priorityDate | 2014-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.