http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105768194-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00 |
| filingDate | 2016-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105768194-B |
| titleOfInvention | Fermentation buccal cigarette |
| abstract | The invention discloses one kind fermentation buccal cigarette.The buccal cigarette is obtained by each group assignment system of following mass percentage composition：Pipe tobacco particle 50%~80%, water 10%~30%, flavouring 1%~5%, sweetener 1%~5%, flavouring agent 1%~10%.Tobacco leaf group is obtained pipe tobacco particle by the present invention through microbial fermentation, rationally seasoning, improve the comfortable taste of buccal cigarette raw material, fragrance matter is enriched mellow, success eliminates the blue foreign smell and irritation of raw material, the quality of tobacco leaf is effectively improved, and the seasoning processing for combining reasonable benefit/risk obtains the buccal cigarette of high quality. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102221173-B1 |
| priorityDate | 2016-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.