http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105767956-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cbe220382663eb50454ca748446dbeb1 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
filingDate | 2015-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61cd29bdd30819b616033698382c53a3 |
publicationDate | 2016-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105767956-A |
titleOfInvention | Canned abelmoschus manihot and yellow peach and preparation method thereof |
abstract | The present invention discloses canned abelmoschus manihot and yellow peach and a preparation method thereof. The canned abelmoschus manihot and yellow peach is characterized by consisting of the following raw materials in parts by weight: 180-200 parts of abelmoschus manihot flowers, 60-70 parts of yellow peaches, 20-30 parts of Chinese wolfberry fruits, 30-40 parts of carrots, 30-40 parts of snow pears, 50-60 parts of white granulated sugar, 10-30 parts of edible salt and an appropriate amount of water. The cans are prepared by using the abelmoschus manihot flowers and the yellow peaches as main raw materials, have various nutrients by combining the abelmoschus manihot and the yellow peaches, and have functions of relaxing bowels, lowering blood sugar and blood lipids, preventing free radicals, eliminating dark spots, delaying aging, improving immunity, etc. |
priorityDate | 2015-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.