http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105767715-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86bfa85868642223bbe082c7ef594c61 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-40 |
filingDate | 2014-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62cb1e9d31aceb1a97b1d39a21627525 |
publicationDate | 2016-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105767715-A |
titleOfInvention | Benincasa hispida var. chieh-qua summer-heat clearing and diuresis causing milk flavored light taste soup material and preparation method thereof |
abstract | The present invention discloses a benincasa hispida var. chieh-qua summer-heat clearing and diuresis causing milk flavored light taste soup material. The milk flavored light taste soup material is characterized in that the soup material is prepared from the following raw materials in parts by weight: benincasa hispida var. chieh-qua, cornu bubali, asparagus lettuce, radix scrophulariae, exocarpium citri rubrum, white fungus, pimpinella diversifolia, semen ziziphi spinosae, goat milk powder, tapioca starch, and flavoring powder. A preparation method comprises the following processes: carefully selecting, drying, grinding, impurity removing, cooking, purifying, milling, mixing, degerming, and packaging. The soup material is delicious in tastes and in line with the tastes of the general public, has a milk flavored taste, can enhance the tasty degree of milk flavor when being consumed with the milk flavor, and enhances mouthfeel. At the same time, the soup material uses the traditional Chinese medicine supplement to reach the effects of clearing summer-heat and causing diuresis, increases human body absorption ability, regulates human body by being assisted with food, enables the traditional Chinese medicines and the milk flavor to tonify human body at the same time, enhances the efficacies of clearing summer-heat and causing diuresis, thereby enhancing human body constitution. |
priorityDate | 2014-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.