http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105754373-B

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B61-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
filingDate 2016-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105754373-B
titleOfInvention A kind of method of application fruits and vegetables vegetables pigment, vegetable beverage and Vegetable powder
abstract Present invention relates particularly to a kind of method of application fruits and vegetables vegetables pigment, vegetable beverage and Vegetable powder.It comprises the steps:Cleaning, broken squeezing, clarification, filtering, counter-infiltration, vacuum and low temperature concentration, spray drying.The beneficial effects of the invention are as follows the vegetables pigment high income obtained using this method, and the technique deodorising effect is good, and the smell substance in product reduces 30 50%, and light transmittance has brought up to more than 95%;The vegetables slag, fiber, albumen and the tannin that filter out can also produce Vegetable powder during vegetables pigment is produced, and do not result in waste, saved cost of material, and can also produce during vegetable for processing pigment vegetable beverage simultaneously.
priorityDate 2016-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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