http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105747026-A

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classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29
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filingDate 2014-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf077283aa3a5a87ba9ab4a23d9f8784
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74271692a7cc975329e7cb17eb746b02
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publicationDate 2016-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105747026-A
titleOfInvention Ginseng sea-cucumber caterpillar-fungus turtle soup
abstract The invention provides a ginseng sea-cucumber caterpillar-fungus turtle soup. The soup comprises main materials including one turtle, 20-30 g of fresh ginseng, three sea cucumbers, 30-50 g of shiitake fungi, 50-80 g of bamboo shoots, 5-10 g of Chinese wolfberry fruits, and 15-20 g of Chinese dates. The soup comprises auxiliary materials including 15-20 g of ginger, 15-20 g of chives, 50-60 g of cooking wine, 15-20 g of white sugar, 35-40 g of salt, 2-5 g of monosodium glutamate, and 15-20 g of dark soy sauce. In the soup, multiple traditional Chinese medicines match turtle meat for eating, and people can be supplemented with medicines through taking the soup. The soup has the efficacy of tonifying the kidney and replenishing essence, replenishing qi and nourishing the blood, and building the body and keeping fit, and can prolong life after being consumed for a long time. The soup is particularly suitable for the group deficient in qi and blood, older people who has dual deficiency of yin and yang of the kidney and is deficient in liver blood, and the group who are poor in physique and have undergone operation to eat.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108850948-A
priorityDate 2014-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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