http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105747021-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c4dd6c67470ef89b393d43bc507aaa39 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29 |
| filingDate | 2014-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5cabd952a9ebf54a160a8c12a3cda5f |
| publicationDate | 2016-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105747021-A |
| titleOfInvention | Preparation method of snow pear pork rib soup |
| abstract | The invention provides a preparation method of a snow pear pork rib soup. The method adopts 80-100g of snow pear, 30-50g of black bean, 500-600g of pork rib, 15-20g of Chinese wolfberry, and 8-10g of ginger as the raw materials. The tonic soup provided by the invention has the efficacy of tonifying kidney and nourishing yin, promoting salivation and moistening dryness, and after frequent eating can effectively improve the skin problems of gloomy and lustreless complexion, color spots, black eyes and facial greasiness and flushing, acne and the like. The snow pear pork rib soup provided by the invention has the advantages of easily available raw materials, simple and easy-to-learn preparation procedure, and rich nutrition. |
| priorityDate | 2014-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.