http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105733953-B

Outgoing Links

Predicate Object
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F3-34
filingDate 2015-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105733953-B
titleOfInvention It is a kind of production laccase fungal bacterial strain separation optimization method and application
abstract The invention discloses a kind of separation optimization method of production laccase fungal bacterial strain and applications, and metachromasia screening production laccase fungi can occur with laccase using guaiacol, myrothecium verrucaria is analyzed and identified out according to morphologic observation and rDNA ITS sequences.Patent Deposit bacterial strain myrothecium verrucaria is high yield laccase bacterial strain, produced laccase activity reaches 316U/mL after optimization, percent of decolourization higher than once 05 enzyme activity 45.08U/mL of report myrothecium verrucaria NF, enzyme activity and to nine kinds of reactive dye is far above Talaromyces, Eurotium and the small cluster shell bacterium for producing laccase.It is determined that myrothecium verrucaria produces the optimal conditions of laccase by experiment of single factor, uniform design.Degradation of the myrothecium verrucaria to activity green 19 is confirmed using HPLC, TLC and infrared spectrum.The fungi detached from Chinese yew rhizosphere is administered in trade effluent, and green traffic has good application prospect and potentiality in terms of environmental protection and sustainable development.
priorityDate 2015-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9020
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135442967
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID85957
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08296
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID137182975
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448922613
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID99806
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ02497
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451142011
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP36375
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID460
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08305
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1266822
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID85957
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP43311
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID265384
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08304
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP43310
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ06215
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08303
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID72228
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP85026
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1859699
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP43309
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID120273
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1859699
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135191
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID265384
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD0VWU3
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450018776
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID198914
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451216657
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID198914
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557654
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID486854
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454413898
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO59896
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB3EWI3
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2724224
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29808
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID68561600
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB3EWG2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A7T1FRB0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB3A0L4
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID28977
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1266822
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD4GPK6
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID28977
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID428054790
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454479250
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ01679
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID72228
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP06873
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ06355
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ03966
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12449
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HLV7
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID486854
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID120273
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08307
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419522477
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12737
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21238
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08306
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJB2
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID99806
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP06811
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29808
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44681

Total number of triples: 83.